Environment and Climate Change, Uncategorized

Organic farming: a healthier career choice

“If you were given a choice to grow your food than buying it at the local supermarket, what would you do?”

Scott Crook at the UBC farm

I put this question forward to Scott Crook, a student at the “Sowing Seed for the future Practicum”.

“I would grow my own food. It is cheaper, fresh, healthier for us and the environment. I get to work at my own pace at the farm. It is great exercise. I cannot find any reason why not to grow my own food. “Crook said.

Crook got involved with the UBC farm as part of the practicum for his certification and has never looked back since. While on location Crook took me on an informational tour of the farm which amalgamates a farmer’s market and plots of land where students perfect their craft.

Organic farming and learning to manage agricultural farms has become increasingly popular among both male and female students in BC. According to a report issued by the Government of Canada, “Organic farming is booming in Canada”. In 2008 there were 444 organic farms in BC, as stated by a report issued by the Canadian Organic Growers.

Environmental protection and social responsibility are two of the main reasons Crook was inspired with to take this career path.

Checking out plants that have sprouted

“If you love nature this is the right place to be. I cannot be at a better place than this. I am learning how to avoid toxins, pesticides and chemical fertilizers. And it is animal friendly farming” Crook said with a passion in his eyes.

Statistics Canada website states, “Since 2000, the number of certified organic producers in Canada has plateaued, after nearly tripling between 1990 and 2000. In 2003, the country had 3,100 organic producers – 1.3% of Canada’s farmers – farming just over 390,000 hectares.”

This means organic farming students like Crook may find it viable to take it up as a small business. Initially he wants to work for an established farm to gain further insights. Crook acknowledges he is on a successful track to becoming an organic farmer. Yet as with all career paths this also comes with challenges.

“There are days when it rains constantly. Then it is my job to protect the seeds from getting washed away. You have to put in long hours at maintaining the land otherwise the produce may not turn out the way it is supposed to be.”

In the program Crook got hands on training for all the processes involved in agricultural sciences. The most exciting part was learning how to work with a farm tractor.

I saw Crook and his colleagues in action with the tractor which seemed to be a fun process visually.

Crook put me in touch with reality, “It may seem like fun but it is a very technical process to get land prepared for sowing the seeds. You cannot risk going wrong with the very first step.”

“Do you still want to keep on doing this?” I asked.

“Absolutely. I would love to own a vineyard some day and make my own wine”, said Crook with a big smile on his face.

Crook is very clear about his future goals. He is motivated towards applying his skills through an apprenticeship program at local farms in the Lower Mainland.

I put Scott on the spot and asked him how he would describe himself in three words- “fun, adventurous and committed”.

“That’s the best attitude to life.” Crook said